CATERING

COOKING SHOULD MATERIAL AND MEDIA SERVICES

Healthy, balanced and quality for nutrition; trained staff and our emphasis on hygiene conditions delicious offer services with quality materials.

Dirty pots and pans can be a source of other nutrients such as illness, surface and transmission and reproduction of microorganisms harmful to humans for the most appropriate environments. Therefore, after the dishes in the kitchen or cleaning and hygiene services It is very important; drying of dishes, harmful microorganisms on them must be flushed from the reproductive duly. Dishwashing methods and The equipment used on the hygiene of our staff who have sufficient knowledge important dish-washing service that offers perfectly. Meal time, maintaining the temperature in a hygienic environment from spills to provide you complete transportation services for healthy and high quality service consistently offer.